Flour, Water, Salt, Yeast by Ken Forkish.
Believe it or not, most of the books in my house are cookbooks. My wife collects and sells old cookbooks. She started when we first met. Some of them were presents, many of them were found at garage sales, flea markets, and used book stores all over Michigan. This awesome book was a Christmas present from my daughter.
Flour, Water, Salt, Yeast is everything you need to know about making great bread....and of course pizza. If you love to cook, and are looking for something new, here's a great place to find hundreds of cookbooks online: National Emergency Library.
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